Competency / Skills

Project leader/consultant within the following areas

  • Mentor hands on or parallel Coaching of kitchen personal
  • Product and concept development, pre study analyses and implementation
  • Contract, purchasing teamwork and support
  • Kitchen planing and renovation
  • Internal work flow and coordination solutions
  • Problem solving and organisational challenges

Kitchen related roles Executive chef/head chef, temporary or long trem Hotel or restaurant openings, hands on role as opening task force executive chef or kitchen team coach Kitchen economy evaluator

Other roles ” Mystery guest”
Cooking school/course
Recipe development/recipe compendium
Exhibition/department store cookery and sales
Product and concept development within the supplier and consumer segment.